Crostini - Italian Starter - Toasted Bread With Vegetable Topping - Recipe By Ruchi Bharani [HD]

2013-06-05 6

In this Episode, watch the famous Italian appetizer Crostini By Ruchi Bharani.

Ingredients:
- French Loaf
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Sliced Baby Corn
- Tomato Ketchup
- Pizza Seasoning
- Chopped Parsley
- Garlic Paste
- Salt To Taste
- Mozzarella Cubes
- Dry Oregano
- 1&1/2 tbsp Butter
- Olive OIl
- Pepper

Method:
- Cut the French Loafs into thin Slices
- Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
- Apply this Butter mixture evenly on the Loafs on both the sides.
- On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
- Meanwhile, In a frying Pan put some Oilve Oil
- Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
- Let the Topping cool a little and salt to taste
- Take out the Bread Loafs from the oven
- Top the Bread Slices with the Vegetables
- Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
- Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
- the Dish is ready to be Served hot